Varietal:

Central Valley California's best varietal almonds

Where:

Chowchilla, California

Flavor Profile:

A mildly sweet and subtly rich almond, with a hint of butter, is blended with smoked Maine sea salt to enhance the sweetness of the surrounding milk chocolate.

Craft:

These roasted California almonds of different varietals are grown in a peanut-free and eco-friendly environment. Micro sprinklers sustainably irrigate the farms on which these almonds grow, producing only the strongest and most nutrient-rich nuts high in vitamins and protein. By dry roasting these almond kernels with radiant heat and cooling them in an entirely different machine, the perfect balance of crunch and sweetness is created.