Piedmontese and Angus Cattle
Plains of Idaho
Natural smoked fruit woods and peppered spices perfectly match our rich, milk chocolate.
As far back as the late 1800s, cattle ranches have been an important part of the agricultural economy of Idaho. The cattle are treated humanely and raised in lush green pastures. They are accustomed to crisp, clean air and wide-open spaces as nature intended and have never received artificial growth hormones. The cows consume a grass-fed, 100% vegetarian diet, the end result is a gluten-free, high protein product with no artificial ingredients. With minimal processing, it is surely the purest transition from pasture to plate.